Egg Freezing: Is It Worth It?
What the science says: a new study reveals the chances of becoming a mother using previously frozen eggs More and more women are considering freezing their eggs. Not because they simply want to “delay” motherhood, but because many reach the age of 35—or are approaching 40—without having found the right time, the right partner, sufficient financial stability or the personal circumstances to have a child. However, biology follows its own timeline. From the age of 35 onwards, both the number and quality of a woman’s eggs decline progressively, and at an increasingly faster rate. This is why egg vitrification—an...
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